It is a gluten-free version of shoyu sauce made from organic whole soybeans, water, and salt. The tamari sauce is also naturally fermented and aged for over a year, giving it a milder, less salty flavor that’s perfect for those with gluten sensitivities.
Organic Tamari Sauce 250ML
33.60 AED
This wholemeal flour is crafted from Timilia wheat, an ancient Sicilian grain known for its rich flavor and nutritional benefits. Stone-milled to preserve its natural qualities, it’s ideal for making rustic breads, pasta, and baked goods.
Organic Timilia Integrale Flour 1kg
20.95 AED