Sottolestelle Organic Tamari Bio Soy Sauce is a gluten-free, vegan-friendly condiment made by fermenting soybeans and salt for 24 months. It offers a rich, umami flavor, making it a versatile addition to stir-fries, sushi, marinades, and broths.
Organic Tamari Bio Soy Sauce 250ML
24.95 AEDProbios Organic Agar Agar Flakes are a natural, plant-based gelling agent extracted from red seaweed. They dissolve quickly in hot liquids, forming a firm gel upon cooling. Ideal for vegan and gluten-free recipes, they are perfect for creating jellies, jams, and aspic dishes.
Organic Agar Agar Flakes 25g
25.00 AED


