The natural factor. Wholemeal rusks Sottolestelle have a deep flavour of wholemeal and are baked in the oven. Intense, soft, and baked with a light body. You can eat it by itself without having to dip it or sprinkle grated cheese as sweet-tasting as Thanksgiving chestnut cake.
Sottolestelle Organic Wholemeal Rusks 200g
15.75 AED
Biovegando Organic Lentils, Red Algae and Thyme Fusilli Pasta. Sottolestelle pasta is made using a patented technology that mixes jovial durum wheat semolina and selected ancient grains like quinoa and buckwheat with barley or red rice.
Organic Orecchiette di Crusca 250g
12.95 AED