It is a gluten-free version of shoyu sauce made from organic whole soybeans, water, and salt. The tamari sauce is also naturally fermented and aged for over a year, giving it a milder, less salty flavor that’s perfect for those with gluten sensitivities.
Organic Tamari Sauce 250ML
33.60 AED
Probios Organic Barley Miso is a fermented paste made from barley, soybeans, sea salt, and koji mold. It is pasteurized and certified organic, ensuring a product free from pesticides and artificial fertilizers. This miso offers a rich, earthy flavor ideal for soups and broths.
ORGANIC BARLEY MISO 390G
43.50 AED