Organic Timilia (also known as Tumminia) is an ancient short-cycle Sicilian durum wheat with a darker grain. This semolato version is biologically grown and stone-milled, ideal for making bread and pasta with traditional flavor, nutrition, and rooted in artisanal heritage.
Organic Timilia Semolato Flour 1kg
20.25 AED
Mulino Angelica Russello Semolato Durum Wheat Flour is an organic, stone-ground flour made from ancient Sicilian wheat. Ideal for traditional bread, pasta, and baked goods, it offers a rich taste and excellent texture. Perfect for both home cooks and professional chefs seeking high-quality ingredients.
Russello Semolato Durum Wheat Flour 5kg
97.95 AED