Mulino Angelica’s Organic Senatore Cappelli Semolato Flour is stone-ground from ancient Sicilian wheat, retaining the germ for added nutrition.This traditional milling process ensures a flour rich in flavor and suitable for artisanal baking.
Mulino Angelica’s Organic Maiorca Type 1 Flour is a Sicilian ancient-grain, certified organic soft wheat, milled slowly with stone and gentle cleaning. It features fine, aromatic, easily digestible flour—perfect for cakes, biscuits, breads, pizzas, and sweet or savory treats.