This wholemeal flour is crafted from Timilia wheat, an ancient Sicilian grain known for its rich flavor and nutritional benefits. Stone-milled to preserve its natural qualities, it’s ideal for making rustic breads, pasta, and baked goods.
Organic Timilia Integrale Flour 1kg
20.95 AEDOrganic Timilia (also known as Tumminia) is an ancient short-cycle Sicilian durum wheat with a darker grain. This semolato version is biologically grown and stone-milled, ideal for making bread and pasta with traditional flavor, nutrition, and rooted in artisanal heritage.
Organic Timilia Semolato Flour 1kg
20.25 AED


