Mulino Angelica

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    This wholemeal flour is crafted from Timilia wheat, an ancient Sicilian grain known for its rich flavor and nutritional benefits. Stone-milled to preserve its natural qualities, it’s ideal for making rustic breads, pasta, and baked goods.

    Organic Timilia Integrale Flour 1kg

    20.95 AED
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    Organic Timilia (also known as Tumminia) is an ancient short-cycle Sicilian durum wheat with a darker grain. This semolato version is biologically grown and stone-milled, ideal for making bread and pasta with traditional flavor, nutrition, and rooted in artisanal heritage.

    Organic Timilia Semolato Flour 1kg

    20.25 AED