Mulino Angelica’s Organic Russello Integrale Flour is a premium whole grain flour made from ancient Sicilian Russello wheat. Milled using traditional stone-ground methods, it retains the wheat’s natural germ and bran, ensuring a rich, earthy flavor and superior nutritional profile. Ideal for baking rustic breads, pasta, and pastries.
Organic Russello Integrale Flour 1kg
20.25 AED
This wholemeal flour is crafted from Timilia wheat, an ancient Sicilian grain known for its rich flavor and nutritional benefits. Stone-milled to preserve its natural qualities, it’s ideal for making rustic breads, pasta, and baked goods.
Organic Timilia Integrale Flour 1kg
20.95 AED