Organic Maiorca Tipo 2 Flour is crafted from an ancient Sicilian soft wheat, organically grown, washed and stone-ground to preserve the wheat’s natural flavor and nutritional properties. It’s perfect for cakes, cookies, breads, breadsticks, and pizzas, thanks to its aromatic, light, and highly digestible character.
Organic Maiorca Tipo 2 Flour 1kg
20.25 AED
Organic Timilia (also known as Tumminia) is an ancient short-cycle Sicilian durum wheat with a darker grain. This semolato version is biologically grown and stone-milled, ideal for making bread and pasta with traditional flavor, nutrition, and rooted in artisanal heritage.
Organic Timilia Semolato Flour 1kg
20.25 AED