Organic Maiorca Tipo 2 Flour is crafted from an ancient Sicilian soft wheat, organically grown, washed and stone-ground to preserve the wheat’s natural flavor and nutritional properties. It’s perfect for cakes, cookies, breads, breadsticks, and pizzas, thanks to its aromatic, light, and highly digestible character.
Organic Maiorca Tipo 2 Flour 1kg
20.25 AED
Mulino Angelica’s Organic Maiorca Type 1 Flour is a Sicilian ancient-grain, certified organic soft wheat, milled slowly with stone and gentle cleaning. It features fine, aromatic, easily digestible flour—perfect for cakes, biscuits, breads, pizzas, and sweet or savory treats.
Organic Maiorca Type 1 Flour 5kg
151.20 AED