Mulino Angelica’s Organic Maiorca Type 1 Flour is a Sicilian ancient-grain, certified organic soft wheat, milled slowly with stone and gentle cleaning. It features fine, aromatic, easily digestible flour—perfect for cakes, biscuits, breads, pizzas, and sweet or savory treats.
Mulino Angelica’s Organic Senatore Cappelli Semolato Flour is stone-ground from ancient Sicilian wheat, retaining the germ for added nutrition.This traditional milling process ensures a flour rich in flavor and suitable for artisanal baking.