Premium light tuna caught off the Cantabrian Sea and Atlantic by artisan fishermen, hand-packed in selected organic extra virgin olive oil with a pinch of salt. A ready-to-eat Spanish gourmet staple for salads, toast, pastas or sandwiches, offering rich flavour and high nutritional value.
Organic Light Meat Tuna In Extra Virgin Olive Oil 70g
35.00 AED
Delicately hand-packed fillets of southern Spanish mackerel, sustainably caught at their prime, and preserved in organic extra virgin olive oil with just a touch of sea salt. Ready to enjoy straight from the tin or added to salads, pastas or rice dishes.
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Organic Fillets Of Mackerels In Extra Virgin Olive OIl 111g
32.00 AED