Crisp, organic potato chips from Añavieja (Soria, Spain), made from hand-picked, high-altitude potatoes. Pan-fried in sunflower oil and simply seasoned with sea salt, they offer a clean, natural crunch using traditional, sustainable methods with over 25 years of artisanal expertise.
Light, crispy organic potato chips gently pan-fried in premium sunflower oil and lightly seasoned with sea salt. Made from hand-picked organic potatoes grown over 1000 m in Añavieja, Soria (Spain), using traditional family craftsmanship.
