This product is organic vacuum‑packed whole‑kernel sweet corn from Italy, lightly steamed to preserve its natural sweetness and texture. It’s ideal for salads, rice dishes or as a quick side dish.
Crafted from ancient Khorasan wheat grown and milled in Italy, this pasta is made by a slow, artisan process using bronze dies and low‑temperature drying. Its coarse texture retains sauces beautifully and delivers a rich, nutty flavour.
