Crafted from ancient Khorasan wheat grown and milled in Italy, this pasta is made by a slow, artisan process using bronze dies and low?temperature drying. Its coarse texture retains sauces beautifully and delivers a rich, nutty flavour.
These organic whole?grain rice cakes from Alce Nero are made from Italian organic brown rice. They are naturally gluten?free (for this variant), very low in salt, and work as a light bread substitute or snack.
