Made with organic Italian whole-grain rice and 30% legumes (peas 14%, chickpeas 8%, red lentils 8%), these gluten-free rice cakes are light yet satisfyingly crunchy. They work as bread replacements at meals or on-the-go snacks, and can be warmed briefly in the oven for extra crispiness.
These organic whole‑grain rice cakes from Alce Nero are made from Italian organic brown rice. They are naturally gluten‑free (for this variant), very low in salt, and work as a light bread substitute or snack.
